by x0x0coachluverx0x0 on Sun Jul 26, 2009 6:43 pm
IM BAC!!!!! sRRY ITS BEEN SO LONG I 4GOT THE WEBSITE ADDRESS ND I HAV BEEN BUSY!!!
THE NEXT RECIPE IS.......................Chocolate Pudding and Pretzels!!!!!
Sweet nd Salty 2gether 4 eva!!!!! So here is the recipe:
* 1 cup pretzels, lightly crushed
* 3 tablespoons butter, melted
* 1/2 cup sugar, plus 2 tablespoons
* 1/2 cup cocoa powder or already made pudding mix
* 2 tablespoons cornstarch
* 2 cups milk
* 1 egg
* 1/4 cup semisweet chocolate chips
* Special Equipment: 4 (4-ounce) ramekins or cups
Directions
Preheat oven to 400 degrees F. On a sheet tray, gently toss pretzels, butter and 2 tablespoons sugar. Bake until sugar melts and crystallizes on the pretzels, about 10 minutes.
Meanwhile, in a medium saucepan, whisk together the cocoa, 1/2 cup sugar and cornstarch. Form a well in the center and slowly whisk in milk over medium heat. This helps prevent the cornstarch from clumping. Bring mixture to a boil to thicken. Remove from heat. In a small bowl, whisk a little of the milk mixture into the egg to temper. Add egg mixture to the pot of milk. Heat over low until mixture thickens to a pudding-like consistency, about 3 to 5 minutes. Mix in chips until melted and combined well. Pour pudding into ramekins. Chill at least 1 hour. To serve, top with pretzels. YUMM!!!!

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